Nonetheless, that wasn’t going to stop him from eating cheese. Unfortunately, he knew of those struggles all too well. But being a fan of cheese means he must have often dealt with the struggles of cutting cheese neatly or not getting a cut or scratch when shredding it. So much so that he considers himself to be Mr.
Based on the founders background here, you may be wondering how he went from lumber work to being a CEO of a kitchen gadget.Īside from his other work, Tate is a lover of cheese.
Following that venture, Tate went on to get a job at Idaho Pacific Lumber Company, where he worked as the lumber broker. His first personally owned company was a non-profit organization called Citizens of the World, which he created with the objective of matching volunteering students to projects regarding sustainability. Even before The Cheese Chopper, Tate was no stranger to the world of business. He also gained his minor in Entrepreneurship. Prior to inventing The Cheese Chopper, Tate studied to gain his bachelor’s degree in Science in Business Administration from Oregon State University. Tate Koenig is the founder and CEO of The Cheese Chopper business. Furthermore, The Cheese Chopper is a great kitchen device to use when trying to get those perfect, neatly sliced pieces of cheese. These additions are safe to use and easy-to-clean without the consumer having to worry about them being scraped by them. Additionally, the Cheese Chopper comes with a slicer attachment and a grater attachment. This is because of its airtight seal around the opening of the container. This device can store a 2-pound block of cheese and is guaranteed to keep the cheese fresh for two times as long as a standard storage container or even a plastic wrap can. The Cheese Chopper is a three-in-one kitchen gadget that is used for grating, slicing, and storing blocks of cheese.
CHEESE CHOPPER SHARK TANK UPDATE UPDATE
The Cheese Chopper Now in 2023 – The After Shark Tank Update.Recognizing the bars' potential as the Keto diet swept the nation a few years later, Scharfman decided to bring them back, with a bold new marketing strategy: And so Just the Cheese was born. After a few failed attempts at bringing Wisconsin cheese overseas, he decided that his best chance at success was to revive one of his father's former creations: a baked cheese snack bar sold at the height of the Atkins diet craze. As the trendy diet fell out of favor, so too did the snack bars. Ultimately, Scharfman walked away from all three.īorn into a family of local cheesemakers, Scharfman worked in his father's cheesemaking factory. Lori Greiner jumped back into the tank to offer $500,000 for a $0.15 royalty, and Mark Cuban returned to offer $500,000 for a 15% stake. Wonderful), who offered $500,000 for a $0.20 royalty per bar sold, forever. A couple of the sharks pointed out that similar products were already on the market, but Scharfman insisted that Just the Cheese was doing it better. Unconvinced, all of the sharks initially declined to make an offer except Kevin O'Leary (Mr. Although most of the sharks seemed to like both the product and Scharfman in equal measure, they had their reservations.
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